Crispy Pork Belly
| Pork belly 2 blocks | Cooking wine One tablespoon |
| Ginger slices 3 tablets | Onion 2 roots |
| Star anise 1 | Fragrant leaves 2 tablets |
| Zanthoxylum bungeanum About 20 capsules | Sauce ingredients: |
| Five-spice powder 1 scoop | Pepper 1 scoop |
| sugar Appropriate amount | Light soy sauce 2 scoops |
| Oyster sauce 1 scoop | Salt A little |
Step 1
Clean the pork belly and make two cuts on it to prevent it from shrinking when cooking.
Step 2
Put the pork belly into a pot with cold water, add cooking wine, green onions, ginger, star anise, bay leaves, and peppercorns. After the water boils, reduce the heat to low and cook for about 20 minutes.
Step 3
Prepare the sauce for marinating the meat. Mix light soy sauce, oyster sauce, allspice, pepper, sugar, and salt until evenly combined. Set aside.
Step 4
Spread the sauce evenly on the pork belly and marinate for 30 minutes. Do not apply the sauce on the skin side and keep it dry.
Step 5
Wrap the marinated pork belly in tin foil, use a toothpick to poke holes in the skin, and apply a layer of baking soda.
Step 6
Preheat the oven and bake at 200 for one hour. When it is about 40 minutes into the oven, take the meat out of the tin foil and bake for ten minutes on each side.
Step 7
Delicious food is baked and the house is filled with fragrance.
Step 8
Let cool, slice and plate, and the crispy pork belly is completed.
Step 9
The skin is especially crispy when grilled, charred on the outside and tender on the inside, fat but not greasy. Crispy Pork Belly Cooking Tips1. Do not apply too much baking soda, just apply a little bit on the surface of the meat and evenly apply it.
2. The marinade sauce can be replaced with cumin powder, chili powder, black pepper, etc. according to personal taste.
