Eggplant A longer eggplant Green onion Half a green onion
Minced garlic Three or four garlic cloves Zanthoxylum bungeanum A handful
Cooked sesame seeds 1 rice spoon Coriander (coriander) Several trees
Dried chili 3-5 pieces Mature vinegar 1 tablespoon
White sugar 2 tablespoons Soy sauce Half tablespoon
Fuel consumption 1 tablespoon Starch Appropriate amount
How to make flavored eggplant Flavoured eggplant, illustration of how to make it 1

Step 1

Prepare a slightly larger long eggplant, wash it and cut off the handles. Flavoured eggplant, illustration of how to make it 2

Step 2

Cut into thick strips with diagonal knife Flavoured eggplant, illustration of how to make it 3

Step 3

Add salt to the water and soak the eggplant for about ten minutes Flavoured eggplant, illustration of how to make it 4

Step 4

Add appropriate amount of starch to the soaked eggplant (I used cornstarch) flavored eggplant, illustration 5

Step 5

Stir evenly to coat the outside of the eggplant Flavoured eggplant, illustration of how to make it 6

Step 6

When the oil is 60% to 70% hot, add the eggplant to the pan and fry over medium-low heat until golden brown (the skin is crispy and hard) Flavoured eggplant, illustration of how to make it 7

Step 7

Remove the oil and control itFlavoured eggplant, illustration of how to make it 8

Step 8

Prepare these materials Flavoured eggplant, illustration 9

Step 9

Prepare the sauce Flavoured eggplant, 10 illustrations of how to make it

Step 10

Leave the base oil in the pot, add peppercorns, dried chili peppers, and green onions in sequence over low heat.Sauté flowers and minced garlic until fragrant Flavoured eggplant, illustration of how to make it 11

Step 11

Add the sauce and bring to a boil Flavoured eggplant, illustration of how to make it 12

Step 12

Pour in the fried eggplant strips and stir-fry quickly over high heat to coat evenly with the soup. The water will evaporate quickly, leaving a shiny and crispy appearance. Flavoured eggplant, illustration of how to make it 13

Step 13

Finally, sprinkle with coriander segments and sesame seeds, stir well and turn off the heat. Flavoured eggplant, illustration of how to make it 14

Step 14

Plate Flavoured eggplant, illustration of how to make it 15

Step 15

It tastes pretty good! Cooking Tips for Flavored Eggplant

If the eggplant is not soaked in water, it needs to be wet, otherwise it will not be coated with starch. In addition, it should not be left for a long time after frying and should be fried as soon as possible., so that you can have a crispy outside and tender inside!