Liancai 1 section Chili 1
Ginger slices 2 tablets Salt Appropriate amount
sugar Appropriate amount Old mature vinegar Appropriate amount
Zanthoxylum bungeanum Appropriate amount Edible oil Appropriate amount
How to make lotus vegetables Shaanxi Lotus Vegetables-Huanhuanba produced #好道好Dishes, self-pampering! #Recipe illustration 1

Step 1

Prepare ingredients, lotus root, pepper, ginger slices Shaanxi Lotus Vegetables-Huanhuanba produced #好道好Dishes, self-pampering! #Recipe illustration 2

Step 2

Cut lotus root into thin slices and wash 3 times with water Shaanxi Lotus Vegetables-Huanhuanba produced #好道好Dishes, self-pampering! # Recipe illustration 3

Step 3

Blanch the lotus cabbage in hot water for 10-15 seconds and take it out. Shaanxi Lotus Vegetables-Huanhuanba produced #好道好Dish, self-pampering! # Recipe illustration 4

Step 4

Lotus cabbage soaked in cold water Shaanxi Qianlian Cuisine-produced by Huanhuanba#Cook a good dish and pamper yourself! #How to practice diagram 5

Step 5

Put oil in the pot and heat the peppercorns Shaanxi Lotus Vegetables-Huanhuanba produced #好道好Dishes, self-pampering! # Recipe illustration 6

Step 6

Place ginger and chili shreds neatly and pour hot oil into them Shaanxi Lotus Vegetables-Huanhuanba produced #好道好Dishes, self-pampering! # Recipe illustration 7

Step 7

Cover the lid for 2-3 minutes, then add salt, sugar, and aged vinegar, and stir evenlyShaanxi Lotus Vegetables-Huanhuanba produced #好道好Dishes, self-pampering! # Recipe illustration 8

Step 8

Stir evenly, plate, finished product picture Shaanxi Lotus Vegetables-Huanhuanba produced #好道好Dishes, self-pampering! #Recipe illustration 9

Step 9

Welcome to the Queen for tasting, finished product pictures Cooking techniques for lotus vegetables

1: Rinse the starch out of lotus slices with water; 2: Don’t blanch for too long; 3: After blanching, be sure to use cold boiling water to maintain crispness; 4: When pouring oil, be sure to cover it with a lid to allow the lotus root to absorb the flavor.