Cold and spicy cabbage heart
Cabbage heart 1 | Green onions Half a pill |
Salt 1 small spoon | Chicken Essence Half a teaspoon |
Vinegar 2 tablespoons | Light soy sauce 1 tablespoon |
Dry red chili pepper 2 | Zanthoxylum bungeanum 10 capsules |
Edible oil Appropriate amount |
Step 1
Prepare a cabbage heart and clean it.Step 2
Cut into thin strips, mince green onions and put into a large bowl.Step 3
Add salt, chicken essence, vinegar and light soy sauce and mix well.Step 4
Heat oil in a wok, add Sichuan peppercorns and dried red chili peppers and sauté until fragrant.Step 5
Then pour the chili oil into the cabbage and mix well.Step 6
Especially delicious.Step 7
Then we also steamed cornmeal buns, which taste great together.Step 8
Be sure to eat more whole grains! Cooking tips for spicy and sour cabbage hearts