Achieve the freedom of eating crispy pork at home
Fresh meat 400g | Jiang Mo 20 grams |
Zanthoxylum bungeanum 1g | Cooking wine 5 grams |
Crispy Pork Noodles 200 grams |
Step 1
Pour in the ginger foam, peppercorns, cooking wine, etc. and stir evenly.Step 2
Prepare crispy meat powder, pour 200 grams, add appropriate amount of water Stir evenlyStep 3
Put appropriate amount of oil in the pot When the oil temperature reaches 160 degrees, add the meat and fry for about eight minutes. After frying, the oil temperature is 190 degrees and then fried again.Step 4
After frying again, take it out and drain the oil. Plate with spicy dipping sauce and serve Free cooking techniques for short crispy pork at home