Pork Ribs 500g White radish 300g
Salt (for pickling) 25g Ginger A small piece
Red dates 3 pieces Scallions 2 pieces
Zanthoxylum bungeanum 20 capsules Dried chili 1 root
Cooking wine Appropriate amount White vinegar A few drops
Starch (for cleaning ribs) Appropriate amount
How to make braised pork ribs with radish Winter Warming - Illustration of how to make radish braised pork ribs 1

Step 1

Add appropriate amount of starch to the ribs Winter Warming - Illustration of how to make radish braised pork ribs 2

Step 2

Soak in water for 5 minutes and then washWinter Warming - Illustration of how to make radish braised pork ribs 3

Step 3

Wash the spareribs, drain the water and put them in a basin Winter Warming - Illustration of how to make radish braised pork ribs 4

Step 4

Add 20g of salt, don’t be afraid of too much salt, it will not be salty after blanching. Winter Warming - Illustration of how to make radish braised pork ribs 5

Step 5

Grasp evenly,Wrap in plastic wrap and marinate for at least 2 hours Winter Warming - Illustration of how to make radish braised pork ribs 6

Step 6

Peel and cut daikon radish into cubes Winter Warming - Illustration of how to make radish braised pork ribs 7

Step 7

Prepare ginger slices, onion knots, Sichuan peppercorns and chili peppers Winter Warming - Illustration of how to make radish braised pork ribs 8

Step 8

Put the marinated ribs into the pot, add enough water, add ginger slices, onion knots, Sichuan peppercorns, chili peppers and a little cooking wine Winter Warming - Illustration of how to make radish braised pork ribs 9

Step 9

Bring to a boil over high heat and cook for 3 minutes, take out and rinse under running water. Winter Warming-Illustrated recipe of radish braised pork ribs 10

Step 10

Put the ribs and radish into the stew pot, then add ginger slices, red dates and a few drops of white vinegarWinter Warming - Illustration of how to make radish braised pork ribs 11

Step 11

Add enough water to boil Winter Warming - Illustration of how to make radish braised pork ribs 12

Step 12

Cover, turn to low heat and simmer for one and a half hours Winter Warming - Illustration of how to make radish braised pork ribs 13

Step 13

Cook until the pork ribs and radish are crispy and tender.Add salt according to personal taste (the color turns yellow under the yellow light of the range hood) Winter Warming - Illustration of how to make radish braised pork ribs 14

Step 14

The soup is clear and the radish braised pork ribs are delicious and refreshing. Winter Warming - Illustration of how to make radish braised pork ribs 15

Step 15

The radish is crispy and fragrant, and the thinly marinated pork ribs are more flavorful. A bowl of it on a cold winter night will warm your heart. Cooking tips for braised pork ribs with radish

1. Wash the ribs with starch water to better wash away the dirt attached to the meat. 2. Don’t be afraid of using too much salt for thinly marinated pork ribs. It will only have a light salty taste in the end. 3. Blanch water and add Sichuan peppercorns to better remove the smell.taste. 4. Adding white vinegar during stewing can remove the fishy smell and make the meat simmer faster.