Mutton 300g Green onions 1 paragraph
Millet Pepper 3 Light soy sauce 1 tablespoon
Old soy sauce 1 tablespoon Cooking wine 1 tablespoon
Cumin powder Appropriate amount Pepper Appropriate amount
White sugar 3g Starch 5g
How to cook mutton stir-fried with cumin and green onions Illustration of how to make lamb stir-fried with cumin and green onion 1

Step 1

The main ingredients are ready Illustration of how to stir-fry mutton with cumin and green onions 2

Step 2

Cut the mutton into thin slices, marinate with appropriate amount of light soy sauce, dark soy sauce, cooking wine, cumin powder, pepper powder, sugar, and cornstarch for about 2 hours. Illustration of how to stir-fry mutton with cumin and green onions 3

Step 3

Chop ginger and pepper, and cut green onions diagonally into stripsIllustration of how to stir-fry mutton with cumin and green onion 4

Step 4

Put ginger, chili and green onion in oil pan and sauté until fragrant Illustration of how to stir-fry mutton with cumin and green onion 5

Step 5

Then add the marinated mutton and stir-fry quickly over high heat. Illustration of how to stir-fry mutton with cumin and green onions 6

Step 6

Fry until the mutton changes color and is cooked through, then turn off the heat and sprinkle in an appropriate amount of cumin powder before serving. Cooking tips for stir-fried mutton with cumin and green onion