Clear soup mutton hotpot
Mutton Two pounds | radish 1 |
Corn 1 root | Polygonatum odorifera Appropriate amount |
Wild ginseng Appropriate amount | Red dates Appropriate amount |
Ginseng Appropriate amount | Ophiopogon japonicus Appropriate amount |
Bamboo Sugarcane Two sections | Ginger Appropriate amount |
Onion 4 roots | Liquor Appropriate amount |
Wolfberry Appropriate amount |
Step 1
p> Prepare two pounds of mutton and clean itStep 2
Ophiopogon japonicus, mountain ginseng, Polygonatum odoratum, red dates, ginseng whiskers. Soak in clean water.Step 3
After the oil pan is hot, add the mutton and stir-fry for a while. Pour in Erguotou.Step 4
Pour in the water that covered the mutton, add ginger slices, green onions, bring to a boil and cook for one minute. Remove the foam and pour the mutton into cold water and wash it thoroughly.Step 5
Then cut out the bamboo sugar cane given by the mutton boss and set it aside.Step 6
After cleaning the mutton, put it into the pressure cooker, then cut a corn, a radish, and put the medicinal materials and bamboo sugar cane into the pot together after cleaning. After the pressure cooker is vented, simmer for 15 minutes until it deflates naturally.Step 7
Put a little wolfberry in the potStep 8
Then pour the cooked soup in, move it to the induction cooker, add your favorite vegetables and start eating. Cooking tips for clear soup mutton hotpotYou can go to a place that sells traditional Chinese medicine supplements to prepare Qingbu Liang, and get it according to your needs.