Mutton piece Winter melon piece
Fans Two ginger Appropriate amount
Light soy sauce Appropriate amount Starch Appropriate amount
Onion Appropriate amount Egg white one
Thirteen Incense Appropriate amount Salt Appropriate amount
White pepper Appropriate amount
How to make winter melon, mutton meatballs and vermicelli soup Winter Melon, Mutton Balls and Vermicelli Soup Recipe Illustration 1

Step 1

Chop the mutton into pieces, add egg white, minced ginger, onion, light soy sauce, thirteen spices, starch, and salt. Winter Melon, Mutton Balls and Vermicelli Soup Recipe Illustration 2

Step 2

Blanch the vermicelli and slice the winter melon.Winter Melon, Mutton Balls and Vermicelli Soup Recipe Illustration 3

Step 3

Heat oil in a pan, add chopped green onions and saute until fragrant, add winter melon and stir-fry until soft, sprinkle with salt and add water Winter Melon, Mutton Balls and Vermicelli Soup Recipe Illustration 4

Step 4

Pour into the casserole, put the casserole on the fire and bring to a boil, roll the mutton into balls, put it in the pot and cook until it all floats, then add the vermicelli. Cover and cook until the water boils. Winter Melon, Mutton Balls and Vermicelli Soup Recipe Illustration 5

Step 5

sprinkle with pepper Winter Melon, Mutton Balls and Vermicelli Soup Recipe Illustration 6

Step 6

Finished product Cooking tips for winter melon, mutton meatballs and vermicelli soup