White radish stewed pork ribs soup
Pork Ribs 800g | White radish 400g |
Ginger 5g | Cooking wine 1 tablespoon |
Salt 2/1 teaspoon | Dried shiitake mushrooms 15 grams |
Step 1
Get the materials ready.Step 2
Blanch the ribs in a small pot.Step 3
Soak the dried mushrooms in cold water.Step 4
Peel the radish and cut into small pieces.Step 5
Place the ribs in the casserole dish.Step 6
Add water and ginger to the casserole.Step 7
After the fire boils, add the mushrooms.Step 8
Cover the pot, turn to medium heat and simmer for 20 minutes.Step 9
Remove the foam, add the radish and simmer over medium heat for 15 minutes.Step 10
After simmering, add salt and serve. Cooking tips for white radish stewed pork ribs soup