Black-bone chicken, yam and radish soup
Silk-bone chicken Half one | Iron Bar Yam 1 root |
White radish Half | Red dates 3 pieces |
Longan 5 | Wolfberry Appropriate amount |
Barley A little | Lily A little |
Scallions Appropriate amount | Ginger slices 4 tablets |
Rice wine Appropriate amount | Salt Appropriate amount |
Step 1
Wash and cut the black-bone chicken into pieces, blanch it, rinse it and put it into a casserole.Step 2
Have other materials readyStep 3
Put all the ingredients and onion and ginger into the casserole, add a little rice wine to remove the fishy smell. If you don’t have rice wine, you can use rice wine. Do not use commercial cooking wine. Add enough boiling water.Step 4
The electric casserole I use, choose the soup functionStep 5
I cooked it for nearly 3 hoursStep 6
Just add salt to taste before servingStep 7
Sweet and delicious, not greasyStep 8
Very good nourishing soupStep 9
It is mainly used to replenish qi and blood for babies. Just drink it 2 or 3 times a month.Step 10
It’s enough to cook half a chicken at a time, don’t waste itStep 11
deliciousStep 12
I poured the unfinished chicken soup into an ice cube tray and froze it into small pieces. It will be good to use in soup dumplings later. Cooking tips for black-bone chicken, yam and radish soupRemove the core of the red dates. It is said that the core will cause internal heat, so it is best not to cook it together. The black-bone chicken soup is very sweet, add a little salt to taste before serving.Yes