Carrot and Corn Pork Ribs Soup
Pork Ribs 350g | White radish One stick |
Corn One stick | Ginger Appropriate amount |
Cooking wine Appropriate amount | Salt A little |
Scallions 2 roots | Wolfberry A little |
Step 1
Wash the ribs, put the washed ribs, ginger slices, and cooking wine into the pot with cold water. Bring the water to a boil. Remove the ribs with a slotted spoon and wash them with warm water to remove the floating residue.Step 2
Wash the corn and cut it into pieces with a knife. Peel and cut the white radish into pieces.Step 3
Put the blanched ribs, corn cubes, and ginger slices into the casserole, add water to cover the ingredients, cover and simmer for 1 hourStep 4
Then add the chopped radish and continue cooking for 50 minutesStep 5
After boiling, add a little salt to taste, add a little wolfberry and chopped green onion and simmer for 1 minute.Step 6
When it is served on the table, it is a hot pot. This pot immediately warms the whole body in the cold weather. It is so happy! Cooking tips for radish, corn and pork ribs soup