Beef Appropriate amount Beef bones 1 item
Cooking wine 2 scoops Ginger slices 2 tablets
Onion knot Appropriate amount White radish 1 item
Corn Two items
How to make Chaoshan beef hot pot at home Illustration of how to make Chaoshan beef hot pot at home 1

Step 1

First prepare the soup base. Wash the beef bones and soak them in water for 1 hour to remove the blood. Add cold water to the pot, add 2 spoons of cooking wine, 2 slices of ginger and green onions. Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour. Illustration of how to make Chaoshan beef hot pot at home 2

Step 2

Put the radish and corn in the casserole, filter the beef bone soup base, boil it and you can cook all kinds of beef.Illustration of how to make Chaoshan beef hot pot at home 3

Step 3

If you don’t pay attention to the parts, just rinse them directly, but I also sorted out the parts and times, and you can save them if you need them. Snowflakes and spoon peel: rinse for 8 seconds Double-layer meat, spoon handle, tender meat: rinse for 10 seconds Diaolong, Fatty Callus: Rinse for 12 seconds Five-flowered toes and three-flowered toes: rinse for 15 seconds Chest: Rinse for 30 seconds Diaolong granules: rinse for 2~3 minutes Illustration of how to make Chaoshan beef hot pot at home 4

Step 4

Finally, I will tell you my favorite dipping sauce for beef shabu-shabu. It is purely a personal preference. Please refer to it as appropriate. Shacha sauce (essential), garlic, green onion, coriander, millet pepper, and light soy sauce. It’s that simple, but it’s My favorite. Cooking tips for eating Chaoshan beef hotpot at home