Pig lung half pair White radish Half
Ginger slices One or two slices
How to make pig lung and radish soup Illustration of how to make pig lung and radish soup nourish the lungs and smooth the qi 1

Step 1

For pig lungs, choose ones that are intact and undamaged. Connect the lung tube to the faucet, fill it with water, and squeeze it out. Repeat this many times until the blood and water in the pig lungs are clean and turn white. Boil them again and take them out. This time I will first Boiled half of the pig lungs, scalded the other half with boiling water and stir-fried. Illustration of how to nourish the lungs and smoothen the Qi with pig lung and radish soup 2

Step 2

Use half a radish Illustration of how to make pig lung and radish soup nourish the lungs and smooth the qi 3

Step 3

Slice and dice pig lungs alive Illustration 4 of how to make pig lung and radish soup nourish the lungs and smooth the qi 4

Step 4

White radish cut into hob cubes Illustration 5 of how to make pig lung and radish soup nourish the lungs and smooth the qi.

Step 5

Pork lungs, add a piece of ginger and simmer for half an hourIllustration 6 of how to make pig lung and radish soup nourish the lungs and smooth the qi.

Step 6

After half an hour, add the white radish and continue to cook for half an hour. Illustration of how to nourish the lungs and smooth the qi with pig lung and radish soup 7

Step 7

Add salt to taste before eating Illustration of how to make pig lung and radish soup nourish the lungs and smooth the qi 8

Steps8

The finished soup is white and delicious Pork lung and radish soup cooking tips

When purchasing pig lungs, they must be intact and undamaged, otherwise there will be corners that cannot be filled with water when filling. Pig lungs need to be washed patiently