Black pepper beef cubes
Beef 200 grams | Ginger 3 tablets |
Garlic 5 petals | Edible oil 2 scoops |
Cooking wine 1 scoop | Light soy sauce 1 scoop |
Old soy sauce Half spoon | Salt 1 scoop |
White sugar 1 scoop | Starch 1 scoop |
Black peppercorns Appropriate amount | Cooked white sesame seeds A little |
Step 1
Cut the beef into small pieces, add one spoon of cooking wine, one spoon of light soy sauce, one spoon of cornstarch, one spoon of cooking oil, one spoon of black pepper, a little sugar, mix well and marinate for 30 minutesStep 2
Pour oil into the pot, add garlic, stir-fry until golden brown and take it out. Add marinated beef cubes, stir-fry until both sides are golden and take it out.Step 3
Add a small piece of butter to the pot, add the garlic cloves and beef cubes, add a spoonful of oil, and an appropriate amount of pepper and stir-fry. Black pepper beef cubes cooking tips