Beef Appropriate amount Eggs one
Lettuce A small one Rice Appropriate amount
Ginger Six tablets Soy sauce a small spoonful
Chicken Essence Appropriate amount Old pepper powder Appropriate amount
Powder a small spoonful Oil a small spoonful
Salt Appropriate amount
How to make smooth egg beef porridge Illustration of how to make beef porridge with eggs and eggs 1

Step 1

Prepare eggs, beat well and set aside. Illustration of how to make beef porridge with eggs and eggs 2

Step 2

Wash and shred the lettuce and set aside. Illustration of how to make beef porridge with eggs 3

Step 3

Cut the beef crosswise into thin slices, then add ginger slices, soy sauce, cornstarch, oil, and pepper and marinate for 20 minutes. Illustration of how to make beef porridge with eggs 4

Step 4

Put rice in water and cook it into ordinary white porridge. Illustration of how to make beef porridge with smooth eggs 5

Step 5

Pour the marinated beef into the boiling white porridge and cook for one minute. Then pour in the egg liquid, stir clockwise, and cook for another minute.Illustration of how to make beef porridge with eggs and eggs 6

Step 6

Then add shredded lettuce, add chicken essence and salt, mix well and cook for another minute and turn off the heat. Illustration of how to make beef porridge with eggs and eggs 7

Step 7

Look~the delicious porridge is ready~! It tastes great~! Every time the porridge is cooked for the baby, the father rushes to eat it. So just cook enough for three people every time. Cooking tips for smooth egg beef porridge

1. Beef should not be cooked for too long. If cooked for a long time, the beef will become old, hard and difficult to chew. Children will not like to eat it. 2. The beef needs to be marinated, because after marinating, the beef will be tender and tasty. 3. The amount of beef and rice depends on how many people you are dining with. This is the amount for three people.4. The small spoon in the recipe refers to the small spoon used to drink soup.