Beef 250g Er Vitex 150g
Millet Pepper 40g Zi Jiang 60 grams
Old ginger 5 grams Salt Appropriate amount
MSG Appropriate amount Doubanjiang Appropriate amount
Sesame oil Appropriate amount Starch Appropriate amount
Fuel consumption 1.5 spoons Pepper 0.5 spoon
Cooking wine 0.5 spoon Peppercorns 15 capsules
How to make ginger beef Sichuan cuisine: illustration of how to make ginger beef 1

Step 1

Beef marinade: ginger slices + cooking wine + 15 peppercorns + starch + bean paste + salt + monosodium glutamate + oil + pepper + sesame oil, wait until five o'clock so that the beef is flavorful (drain the water after washing the beef and take it to the kitchen Wipe the paper clean, and some add egg white. Personally, I think the fire at home is not as big as that in a restaurant, so egg white is not needed, otherwise there will be too much liquid in the stir-fry and it will be watery. I don't add soy sauce because the bean paste is enough. ,) Ingredients: Slice garlic, shred ginger, cut wattle sticks into sections, cut millet pepper into sections. This dish is spicy and delicious. Millet pepper is a must. Set aside. Sichuan cuisine: illustration of how to make ginger beef 2

Step 2

The hot pan is smoking, and the oil is still smoking. The oil is hot enough to fry things. I really don’t know how to put it down with chopsticks without water, and there will be a lot of bubbles, because this is a quick dish that can be cooked in a few minutes. The beef is poured Put it down, and then spread it out for a minute, then stir it again. Wait until the oil boils again. Add the ginger ingredients, stir it down twice, turn off the heat and start the pot. It’s tender and fragrant. Sichuan cuisine: illustration of how to make ginger beef 3

Step 3

The noodles below are also delicious. Cooking tips for ginger beef