Tonggu, an iron rod, 2 yams, 2 sweet corns, 1 salt, an appropriate amount of cooking wine, 1 spoon of old ginger, a few slices of Tonggu, corn and yam stew. Steps 1. Wash the bought Tonggu. Step 2: Boil the water in a pot, put it in a casserole, and add w
500g chicken feet cooking wine 2 spoons light soy sauce 3 spoons mature vinegar 3 spoons sesame oil 3 spoons salt 1 tsp fine sugar 1 tsp millet spicy 8 lemons 1 passion fruit 1 minced garlic Appropriate amount of old ginger Appropriate amount of coriander
Three-yellow chicken 1 shiitake mushroom 4 chives 3 pieces of old ginger 10 pieces of coarse salt 200 grams of Sichuan peppercorns 10 or so aniseed 2 pieces of Huadiao wine 50g of light soy sauce 10g of lotus leaf Beggar's chicken Recipe: 1. Add Sichuan
250 grams of beef, 150 grams of wattle, 40 grams of ginger, 60 grams of old ginger, 5 grams of salt, appropriate amount of MSG, appropriate amount of bean paste, appropriate amount of sesame oil, appropriate amount of starch, appropriate amount of oil, 1.
501
242
