Tubular bone One stick Iron Bar Yam 2 roots
Sweet corn one Salt Appropriate amount
Cooking wine 1 scoop Old ginger A few slices
How to make corn and yam stew with tube bone Illustration of how to make Tubular Bone Corn and Yam Stew 1

Step 1

Wash the drum bones you bought. Illustration of how to make corn and yam stew with tube bones 2

Step 2

Boil the water in a pot, put it in a casserole, and add water that covers the bones. Illustration of how to make tube bone corn and yam stew 3

Step 3

Add the ginger slices and then the cooking wine. Bring to a boil, then turn to medium-low heat and simmer.Illustration of how to make tube bone corn and yam stew 4

Step 4

Peel the skin off the sweet corn and peel off the iron yam. Illustration of how to make Tubular Bone Corn and Yam Stew 5

Step 5

Cut the sweet corn into small pieces. Cut the peeled yam into small pieces as well. Illustration of how to make Tubular Bone Corn and Yam Stew 6

Step 6

Put the corn and yams into a casserole and cook with the bones.Illustration of how to make tube bone corn and yam stew 7

Step 7

After 1 hour, add appropriate amount of salt to taste. Illustration of how to make corn and yam stew with tube bones 8

Step 8

Simmer on low heat for another 30 minutes and turn off the heat. Cooking Tips for Tonggu Corn and Yam Pot

It is best to add enough water at one time. If you add less water and add it halfway, be sure to heat the water and not add cold water.