Tonggu, an iron rod, 2 yams, 2 sweet corns, 1 salt, an appropriate amount of cooking wine, 1 spoon of old ginger, a few slices of Tonggu, corn and yam stew. Steps 1. Wash the bought Tonggu. Step 2: Boil the water in a pot, put it in a casserole, and add w
Tong bone, one wolfberry, a small handful of salt, 3-4 spoons of cooking wine, 2-3 spoons of coriander, a small handful of peanuts, 10-20 carrots, half a carrot, a lotus root, a section of ginger, 4-6 slices of longan, 5-8 lotus root tubes How to make bon
Tonggu half a piece of ginger 2 slices garlic cloves 2 coriander 1 green onion 1 salt appropriate amount of vinegar 2 spoons light soy sauce 1 spoon ribs broth Method Step 1 Prepare the ribs and ask the supermarket chef to cut them into two pieces. Step 2
900 grams of tube bone 3 slices of ginger 3 slices of red onion 40 grams of white radish 350 grams of white mushroom 3 large buds of Hsinchu rice noodles 100 grams of star anise 1 black pork tube bone radish soup recipe Step 1 Rinse the tube bone with cle
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