Tubular bone 900g Ginger 3 tablets
Red onion 40g White radish 350g
White mushroom 3 large flowers Hsinchu Rice Noodles 100 grams
Star anise 1 piece
How to make black pork ribs and radish soup Autumn Moisturizing: Illustration of the Recipe of Black Pork Tubular Bone Radish Soup 1

Step 1

Rinse the drum bones with clean water and put them into a soup pot. Add the drinking water that has submerged the drum bones. Add green onions, ginger and star anise. Bring to a boil over high heat and keep boiling for 10 minutes. After removing the scum, cover the pot and turn to medium. Cook over high heat and use this time to prepare other ingredients. Autumn Moisturizing: Illustration of the Recipe of Black Pork Tubular Bone Radish Soup 2

Step 2

Soak the vermicelli in pure water.Autumn Moisturizing: Illustration of the Recipe of Black Pork Tubular Bone Radish Soup 3

Step 3

Peel the white radish, cut into pieces, and add to the pot. Autumn Moisturizing: Illustration of the Recipe of Black Pork Tubular Bone Radish Soup 4

Step 4

At the same time, cut the white mushrooms into quarters and pour them into the pot. Autumn Moisturizing: Illustration of the Recipe of Black Pork Tubular Bone Radish Soup 5

Step 5

Cover the pot and continue to simmer over medium-low heat for 20-30 minutes. Autumn Moisturizing: Illustration of the Recipe of Black Pork Tubular Bone Radish Soup 6

Step 6

Finally, turn up the heat, add the soaked vermicelli, and cook for two to three minutes. Autumn Moisturizing: Illustration of the Recipe of Black Pork Tubular Bone Radish Soup 7

Step 7

After serving, garnish with some chives on the surface. If you feel the taste is bland, pour some steamed fish soy sauce to enhance the flavor. Cooking tips for black pork ribs and radish soup