Tubular bone Half Ginger 2 tablets
Garlic cloves 2 cilantro 1 root
Onion 1 root Salt Appropriate amount
Vinegar 2 scoops Light soy sauce 1 scoop
How to make Tonggu stock Tonggu stock (six dishes and one soup for banquet dishes, one soup) Two flavors--infant food supplement, adult soup) Recipe Illustration 1

Step 1

Prepare the tube bones and ask the supermarket chef to cut them into two pieces. Tonggu stock (six dishes and one soup for banquet dishes, one soup) Two flavors--infant food supplement, adult soup) Recipe Illustration 2

Step 2

After washing, put it into a pot, add water and bring to a boil. Tonggu stock (six dishes and one soup for banquet dishes, one soup) Two flavors--infant food supplement, adult soup) Recipe Illustration 3

Step 3

When the water boils, turn off the heat, skim off the foam, and take out the drum bones and set aside. Tonggu stock (six dishes and one soup for banquet dishes, one soup) Two flavors--infant food supplement, adult soup) Recipe Illustration 4

Step 4

Add clean water to the pressure cooker and add the drum bones. The function is set to big bone or similar function. Tonggu broth (six dishes and one soup for banquet dishes, one soup and two flavors- -Illustrations on how to make complementary foods for infants and young children, soup stock for adults) 5

Step 5

Soup bowl for adults: Prepare coriander, chopped green onions, shredded ginger, and garlic cloves, put them in a soup bowl, and then pour in an appropriate amount of vinegar and light soy sauce. Tonggu stock (six dishes and one soup for banquet dishes, one soup) Two flavors--infant food supplement, adult soup) Recipe Illustration 6

Step 6

Soup bowl for infants and young children: Add some coriander and chopped green onion, two shredded ginger, and a small piece of minced garlic. Tonggu stock (six dishes and one soup for banquet dishes, one soup) Two flavors--infant food supplement, adult soup) Recipe Illustration 7

Step 7

After the pressure cooker is pressed, turn off the heat. Tonggu stock (six dishes and one soup for banquet dishes, one soup) Two flavors--infant food supplement, adult soup) Recipe Illustration 8

Step 8

Use a spoon to pour some of the stock into soup bowls for adults and infants. Tonggu stock (six dishes and one soup for banquet dishes, one soup) Two flavors--infant food supplement, adult soup) Recipe Illustration 9

Step 9

Infant and young child complementary food soup: Put the meat cubes, refined meat, and bone marrow into the infant and young child's soup bowl, stir and then a bowl of infant and young child complementary food soup is completed. Tonggu stock (six dishes and one soup for banquet dishes, one soup and two Flavor--Infant food supplement, adult soup) Recipe Illustration 10

Step 10

Adult soup: Add the remaining portion to the adult soup bowl and stir appropriately. Cooking Tips for Tonggu Broth

This soup is a typical way of making two soups for infants and adults in one pot. 1. It is best to separate meals for infants and adults 2. Do not add any seasonings or condiments when cooking soup