Passion lemon chicken feet
Chicken feet 500g | Cooking wine 2 scoops |
Light soy sauce 3 spoons | Mature vinegar 3 spoons |
Sesame oil 3 spoons | Salt 1 small spoon |
Fine sugar 1 small spoon | Xiaomi spicy 8 |
Lemon 1 | Passion fruit 1 |
Garlic Appropriate amount | Old ginger Appropriate amount |
cilantro Appropriate amount |
Step 1
Pour 500g chicken feet into the pot with cold water, blanch them and take them out.Step 2
Put the chicken feet into the boiling water again, add ginger and 2 spoons of cooking wine and cook for 5 minutesStep 3
Take it out and put it in ice water to cool down quickly.Step 4
Take it out and put it in a bowlStep 5
Add chili millet, lemon slices, and passion fruit pulpStep 6
Add 3 tablespoons of light soy sauce, 3 tablespoons of mature vinegar, 3 tablespoons of sesame oil, 1 teaspoon of salt, and 1 teaspoon of fine sugarStep 7
Add appropriate amount of minced garlic, appropriate amount of coriander and appropriate amount of waterStep 8
Mix well and marinate in the refrigerator for more than 3 hours before serving. Passion Lemon Chicken Feet Recipe