1 piece of tofu, half a stalk of garlic, 2 cloves of white sesame seeds, 1 spoon of chili powder, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of vinegar, 1 spoon of coriander, 2 sticks of coriander, how to make fried tofu in air frye
500g chicken feet cooking wine 2 spoons light soy sauce 3 spoons mature vinegar 3 spoons sesame oil 3 spoons salt 1 tsp fine sugar 1 tsp millet spicy 8 lemons 1 passion fruit 1 minced garlic Appropriate amount of old ginger Appropriate amount of coriander
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
200g chicken breast, 1 cucumber, appropriate amount of salt, appropriate amount of oyster sauce, 1 tablespoon of mature vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of ginger, 3 slices of garlic, 1 clove of sesam
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
100g minced meat, a small dish each of shredded cucumber/carrot, 200g cooking wine, a small dish each of chopped green onions, a small dish of chili noodles/white sesame seeds, a small dish each of light soy sauce, two spoons of aged vinegar, two spoons o
Qingyuan chicken breast 1 piece cucumber 1 green onion 3 sections Sichuan peppercorns 1 small handful star anise 1 sesame paste 15g sesame oil 15g light soy sauce 15g mature vinegar 15g Sichuan pepper powder 2g sugar 5g Qingyuan chicken appetizer, weird s
200g of cabbage, sesame paste, 1 tablespoon of mature vinegar, 3 tablespoons of honey, 3 tablespoons of cabbage dipping sauce. Step 1: Wash the cabbage leaves and tear them apart by hand. The size is based on personal needs. Put it on a plate and set asid
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
1500 grams of chicken thighs and wings, a bag of Pixian bean paste, an appropriate amount of peppercorns, an appropriate amount of white sugar, an appropriate amount of salt, an appropriate amount of ginger slices, five or six slices of dried chili, a few
1. Noodles 1 handful of sausage, half broccoli, 3 buds of fried tofu, 6 pieces of millet pepper, 3 dried chili powder, appropriate amount of light soy sauce, 2 tablespoons of mature vinegar, 3 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of sa
1. Noodles 1 handful sausage and half broccoli 3 buds of fried tofu 6 pieces millet pepper 3 dried chili powder Appropriate amount of light soy sauce 2 spoons of mature vinegar 3 spoons of sugar 1 spoon of salt 1 spoon 2. Chop the millet pepper and put it
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