Chinese cabbage 200g Tahini 1 scoop
Old mature vinegar 3 spoons Honey 3 spoons
How to make cabbage dipping sauce This is how to eat winter cabbage - Qianlong cabbage (1) Illustration 1

Step 1

Wash the cabbage leaves and tear them apart with your hands. The size can be adjusted according to personal needs. Put them on a plate and set aside. This is how to eat winter cabbage - Qianlong cabbage (1) Illustration 2

Step 2

Prepare seasonings This is how to eat winter cabbage - Qianlong cabbage (1) Illustration 3

Step 3

Add the aged vinegar to the sesame paste and stir evenly This is how to eat winter cabbage - Qianlong cabbage (1) Illustration 4

Step 4

Add honey and continue stirring This is how to eat winter cabbage - Qianlong cabbage (1)Illustration 5

Step 5

Pour the prepared sauce over the cabbage Cabbage Dip Cooking Tips

1. Take the cabbage leaves from the cabbage. It is best to tear them by hand, which is easy to taste; 2. Now put the vinegar into the sesame paste and stir the sesame paste; 3. The amount of the three can be adjusted according to personal taste, if you like it delicious If you like it, add a little more sesame sauce. If you like sweet and sour taste, you can add more vinegar and honey. For vinegar, use mature vinegar.