Minced meat 100g Cucumber shreds/carrot shreds A small dish each
Noodles 200 grams Cooking wine Two spoons
Green onion A small dish Chili noodles/white sesame seeds A small dish each
Light soy sauce Three scoops Mature vinegar Two spoons
Peanut crush A small dish Shiitake mushrooms 2 flowers
Onion Half
Summer appetizer recipes Summer Appetizer Noodles Illustration 1

Step 1

Meat sauce: dice onions and mushrooms. Pour oil into the pot and stir-fry evenly. Then add onions and mushrooms and stir-fry. Add some light soy sauce, dark soy sauce, chicken essence, etc., and cook according to your own taste.

Step 2

Boil water and blanch the noodles. I bought the shaved noodles in the supermarket. Add some salt when cooking the noodles. Take out the cooked noodles and pour them with cold water to prevent them from sticking together. Also blanch the carrots and bean sprouts in cold water. Illustration of summer appetizer noodles 3

Step 3

Add your favorite seasonings, pour hot oil directly on top, and stir evenly. Summer Appetizer Cooking Tips