Beef 2000 grams Ginger A big chunk
Star anise Two White Cardamom Four capsules
Cinnamon Two pieces Fragrant leaves Four pieces
Zanthoxylum bungeanum a pinch Salt Appropriate amount
Braised soy sauce Appropriate amount
Beef stew recipe Illustration of how to make beef stew 1

Step 1

Wash the beefIllustration of how to make beef stew 2

Step 2

Cut into 2-3 cm chunks Illustration of how to make beef stew 3

Step 3

Pour into a pot of cold water, bring to a boil and skim off the foam Illustration of how to make beef stew 4

Step 4

Prepare the spices. The type and quantity can be adjusted. Beef stew recipe illustration 5

Step 5

When the foam is almost gone, add the spices, cover and simmer slowly over low heat Illustration of Beef Stew 6

Step 6

When half of the soup is removed, add appropriate amount of salt Illustration of how to make beef stew 7

Step 7

Pour in the braised soy sauce, stir well and continue to stew Illustration of how to make beef stew 8

Step 8

When the soup is almost gone, pick up a piece of meat and taste it for saltiness and maturity before serving. Illustration of how to make beef stew 9

Step 9

Appreciation of finished productIllustrated recipe for beef stew 10

Step 10

Appreciation of finished product Illustration of how to make beef stew 11

Step 11

Appreciation of finished product Beef stew cooking tips

Cut the beef into pieces and put it into a pot of cold water to force out the blood inside; if you blanch the water and then stew the meat in another pot, the taste will be compromised; but if you care about the clarity of the soup, you can blanch it and then stew it in another pot. Stew in a pot; seasonings and spices can be increased, decreased, or adjusted according to taste; the stewing time also depends on the tenderness of the meat and your own taste. There are no time recommendations here.