Beef 750g Onion one
Green and red chili peppers Appropriate amount Salt 5 grams
Light soy sauce 10 grams Chili oil 10 grams
Sesame oil 10 grams sugar Yidiudi
Vinegar 10 grams
How to mix beef Illustration of my favorite summer beef recipe 1

Step 1

Cut the beef into small pieces, cut 750 grams of beef into 3 or 4 piecesEither way is fine. It cooks better after being cut into pieces, and you don’t need a big pot. Place the beef cubes in a basin, add water and soak for two hours. During this period, change the water several times to soak away the blood. Illustration of the favorite way to cook beef in summer 2

Step 2

Then put the beef cubes in the pot, put the beef in cold water and bring it to a boil. After cooking, take it out, clean it and set aside. The purpose of soaking and boiling is to remove the blood foam, and the soup will taste better. Illustration of my favorite summer beef recipe 3

Step 3

Then put the beef into the stew pot, add enough water at one time, bring the pot to a boil over high heat, then reduce to low heat and simmer for 90 minutes. Illustration of my favorite summer beef stir-fry recipe 4

Step 4

After cooking, take out the beef and let it cool slightly before proceeding to the next step. Cooked beef slices better after it cools. Illustration of my favorite summer beef recipe 5

Step 5

Beef soup without seasoning is also very fragrant. If you slice the cooked beef and add it to the pot, put it in a bowl, add chopped green onion, shredded ginger and a pinch of salt, that is the beef soup that our locals particularly like to drink. . Of course, noodles or stews cooked in beef broth taste great. Illustration of my favorite summer beef recipe 6

Step 6

Cut onions and green and red peppers into thick shreds and pepper rings. Illustration of my favorite summer beef recipe 7

Step 7

Cut the beef into slices. When cutting, pay attention to the grain of the beef. Cutting off the fibers will give a better taste. Illustration of my favorite summer beef recipe 8

Step 8

Put the chopped vegetables and beef in a large bowl, add light soy sauce, salt, chili oil, sesame oil, mix well and you can eat. It is fragrant and not greasy, making you appetizing. Illustration of my favorite summer beef recipe 9

Step 9

In addition to the basic salt, oil, soy sauce, you can also add some of your favorite sauces, mustard oil or other personalized seasonings. Beef cooking tips

If you are usually busy at work, you can cook more beef at one time. After cooking, wrap it in plastic wrap and freeze it. When eating, it is also good to defrost and steam it thoroughly before slicing it into slices. In addition to eating the cooked beef, you can also try making beef noodles, which is also very good.