Korean seaweed soup

Beef 1 small block	Wakame 1 handful
Light soy sauce 1 scoop	Garlic 3 petals
Sesame oil 1 scoop

How to make Korean seaweed soup

Step 1

The picture shows the portion for one person. If you don’t want to buy beef now, you can usually freeze a piece of steak at home. It is very convenient to cut into small pieces for making soups and stir-fries.

Step 2

The wakame used is thin! Different from thick slices of kelp. The picture in the picture is enough for one person.

Step 3

Soak wakame in water for 20 minutes. Mince the garlic and slice the beef.

Step 4

Pour sesame oil into the pot, heat it over medium-low heat, add beef and stir-fry until cooked. If I have a stone pot at home, I will use it. A regular heavy-bottomed iron pan will also work. Stainless steel pots are not suitable as the bottom is thin and easy to burn.

Step 5

Add the drained wakame and stir-fry a few times.

Step 6

Add minced garlic and 1-2 tablespoons of light soy sauce.

Step 7

Stir-fry until the soup comes out, it tastes particularly fragrant during the process.

Step 8

Add enough water and cook over medium-low heat for 10 minutes.

Step 9

Finish.

Step 10

Finished product. Korean seaweed soup cooking tips