Beef, baby and cabbage bibimbap

Beef 150g	Baby cabbage 1 piece
Minced garlic 1 teaspoon	Xiaomi spicy 1-2 pieces
Rice 1 bowl

How to make beef, baby and cabbage bibimbap

Step 1

Soak the beef slices in blood, add baking soda, light soy sauce, oyster sauce, and black pepper, mix well, and marinate for 15 minutes; Heat oil in a pan, add beef and stir-fry until it changes color, set aside;

Step 2

Sauté the Sichuan peppercorn powder with oil in the pot until fragrant, add minced garlic and millet and stir-fry until fragrant;

Step 3

Add cabbage and stir-fry until wilted, add light soy sauce, oyster sauce, salt, stir-fry and add salt;

Step 4

Add fried beef;

Step 5

Add the rice and mix well~ Cooking tips for beef, baby and vegetable bibimbap