Spanish beef with green olives and cucumber flowers
Spanish Green Olives 6 | Beef 200g |
Onions Half | Edible oil 20g |
melon flower 100g | Salt 2g |
Step 1
Prepare ingredientsStep 2
Pour oil into the wok, add melon flowers and stir-fry until they are tender, then set aside.Step 3
Add beef and stir-fry until it changes color, then add light soy sauce and cooking wineStep 4
Add onions and saute until fragrantStep 5
Add salt and melon flowers, stir-fry evenly, and remove from the panStep 6
Add Spanish green olives Spanish cooking techniques for beef with green olives and cucumber flowers