Electric pressure cooker potato stewed beef brisket
Beef 500 grams | Potato 1 |
Old soy sauce 1 scoop | Salt, MSG Appropriate amount |
Chopped green onion and coriander Appropriate amount | Light soy sauce 2 scoops |
Oyster sauce 1 scoop |
Step 1
Cut the beef brisket into pieces, wash it, soak it in blood water, and put it in the electric pressure cooker. Press for 30 minutes.Step 2
Cut potatoes into cubes and put into pressure cooker with chopped green onion and coriander. Add the sauce, two spoons of light soy sauce, one spoon of dark soy sauce for coloring, one spoon of oyster sauce, a little salt and MSG to taste. Press for 20 minutes.Step 3
Out of the pot state.Step 4
Remove from the pan and sprinkle with some coriander for garnish.Step 5
so.Step 6
Served with bowl of rice.Step 7
Another simple meal.Step 8
OK, I love this world.Step 9
The rice is also delicious, the potatoes are also delicious, and I am satisfied. Cooking tips for stewed beef brisket with potatoes in electric pressure cooker