Appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled pepper or millet, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of
1000g of ribs. Appropriate amount of orange peel. Appropriate amount of dried chili. Appropriate amount of plum. Appropriate amount of cooking wine. Appropriate amount of dark soy sauce. Appropriate amount of onion and ginger. Appropriate amount of salt.
200 grams of beef, appropriate amount of soybean sprouts, appropriate amount of garlic, 30 grams of dried chili pepper, 10 grams of Sichuan peppercorns, 5 grams of salt, 2 grams of starch, one spoonful of bean paste, two spoons of oil, 30g ginger, 5g oyst
400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp
Noodles 0.7 yuan Appropriate amount of bamboo shoots Appropriate amount of meat slices Appropriate amount of garlic 2 slices of pickles or pickles Appropriate amount of salt, MSG Appropriate amount of dried chili Personal preference: put coriander or vine
500 grams of beef, shaved noodles, 200 grams of Totole fresh chicken juice, 1 pump of rapeseed, 2 stalks of light soy sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of green onion, appropriate amount of ginger, star anise, 2 bay leaves, 1 piece o
1000g chicken feet 2 dried chilies 2 Sichuan peppercorns A little star anise 2 gingers, onions and garlic Appropriate amount of light soy sauce A little sugar A little boneless tiger skin Chicken feet Step 1 Clean the chicken feet and cut off the nails St
1 dried chili pepper 3 chives 2 stalks white vinegar 1 spoon chicken essence 1 spoon sugar 1 spoon salt 1 spoon light soy sauce 1 spoon sesame oil half spoon pepper oil half spoon stir-fried baby baby Step 1 Divide baby baby in half. Remove roots and shre
1 bundle of spinach, small bundle of vermicelli, 20g minced garlic, 10g sesame seeds, 3g carrot, 1 dried chili pepper, 3g cooking oil, 5g light soy sauce, mature vinegar, salt, 1 portion garlic salad, spinach vermicelli, peanuts. Step 11: Soak the vermice
500 grams of dried chilies, 5 Sichuan peppercorns, a small handful of millet pepper, an appropriate amount of onion, ginger, and garlic. How to make spicy clams. Step 1: Soak the clams in salt water for 30 minutes. After spitting out the sand, put the cla
Leftover noodles: 1 bowl of cooking oil, appropriate amount of light soy sauce, 2 tablespoons of oil, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of carrots, 1/3 stick beans, 7-8 shrimps, 6 shiitake mushrooms, 2 dried chilies, 1 Sich
8 chicken wings, 8 chicken feet, 2 lettuces, 2 potatoes, 1 large lotus root, 2 small carrots, 1 green onion, 1 garlic, appropriate amount of dried chili pepper, 5 star anise, 5 bay leaves, appropriate amount of grass fruit, 2 cinnamon bark, small halves o
30 prawns, cooked cashew nuts or cooked peanuts, appropriate amount of pickled lemon juice, appropriate amount of marinade salt, appropriate amount of marinade black pepper, appropriate amount of marinade starch, Kung Pao juice: 2 tablespoons of light soy
2 pounds of pork keel, appropriate amount of ginger, a piece of Sichuan pepper, appropriate amount of dried chili pepper, 10 grams of marinade package: 2 packages of bay leaves, star anise, appropriate amount of salt, appropriate amount of potatoes, 1 lar
3 carrots, pork with skin, 300g peanuts, 100g salt, a little dark soy sauce, a little light soy sauce, a little green onion, 1 piece of ginger, 1 piece of dried chili, 3 star anise, 2 braised radishes. Step 1: Cut the pork into cubes, the size depends on
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