Noodles 0.7 yuan Bamboo shoots Appropriate amount
Meat slices Appropriate amount Garlic 2 tablets
Pickles or pickles Appropriate amount Salt, MSG Appropriate amount
Dried chili Personal preference Coriander or vinegar or Laoganma or garlic sauce Personal preference
White mushroom one
How to make Agui Noodles Illustration of how to make Agui noodles 1

Step 1

Material 1Illustration of how to make Agui noodles 2

Step 2

Material 2 Illustration of how to make Agui noodles 3

Step 3

Blanch the noodles. Be careful to add the noodles after the water boils. Illustration of how to make Agui noodles 4

Step 4

Drain the noodles immediately after the water boils (not too cooked) Illustration of how to make Agui noodles 5

Step 5

Rinse with cold water and set aside Illustration of how to make Agui noodles 6

Step 6

The materials are processed Illustration of how to make Agui noodles 7

Step 7

Add less oil than the ones cooked in the store. The small spoon at home is a little more than 1 tablespoon. Illustration of how to make Agui noodles 8

Step 8

put garlic Illustration of how to make Agui noodles 9

Step 9

Then add the prepared ingredients directly. Pay attention to the supporting role. The more is not the better. The noodles are the protagonist.Illustration of how to make Agui noodles 10

Step 10

Stir fry for a while (half cooked) Illustration of how to make Agui noodles 11

Step 11

Add pickles or pickled vegetables and dried chili peppers (add them before to prevent the chilies from turning black), stir-fry Illustration of how to make Agui noodles 12

Step 12

Then add boiling water, pay attention to boiling water, add noodles after the water boils, and take the opportunity to add salt, MSG Illustration of how to make Agui noodles 13

Step 13

When the water boils again, it is ready to be cooked. Of course, the noodles I bought are easier to cook. If they are not easy to cook, you can cook them for longer or blanch them for more time. It is important to control the heat. Illustration of how to make Agui noodles 14

Step 14

When loading, scoop out the noodles first, then pour the remaining noodle soup over the noodles. Illustration of how to make Agui noodles 15

Step 15

Today I went to the vegetable market and put some chili peppers on the vegetable stall. There was no green color, so I sprinkled some chopped green onion. In fact, it would be better to add coriander, I really like coriander. If you like strong flavors, you can also add Lao Gan Ma, vinegar, etc. I bought Lee Kum Kee’s garlic sauce some time ago and I seem to like it better. Agui noodles cooking tips