Braised Baby Cabbage
Baby cabbage 1 | Dried chili 3 |
Chives 2 roots | White vinegar 1 scoop |
Chicken Essence 1 scoop | White sugar 1 scoop |
Salt 1 scoop | Light soy sauce 1 scoop |
Sesame oil Half spoon | Pepper oil Half spoon |
Step 1
Cut the baby cabbage in half, remove the roots and shred.Step 2
Cut the green onions into small sections, wash the dried chili peppers and cut them into small sections with scissors, and remove the seeds.Step 3
Add all the seasonings, put the green onion and pepper segments on top of the baby cabbage, heat oil in the pot, when the oil smokes, pour it on the baby cabbage and mix well.Step 4
Finished product. Cooking Tips for Braised Baby Cabbage