Carrot 3 roots Pork with skin 300g
Peanuts 100 grams Salt A little
Old soy sauce A little Light soy sauce A little
Onion 1 paragraph Ginger 1 block
Dried chili 3 Star anise 2
How to make braised radish #下 rice braised vegetables#Winter home cooking~Illustration of how to make braised radish 1

Step 1

Cut the pork into cubes, the size depends on personal preference. #下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 2

Step 2

1 piece of green onion, 1 piece of ginger, 3 dried chili peppers, and 2 star anise. #下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 3

Step 3

Wash and dice the radish and set aside.#下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 4

Step 4

Heat oil in a pan, add meat and stir-fry until it changes color. Add star anise, onion, ginger and red pepper and stir-fry until fragrant. #下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 5

Step 5

Pour in light soy sauce and dark soy sauce, and stir-fry until fragrant. #下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 6

Step 6

Pour in hot water and bring to a boil. #下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 7

Step 7

Add the peanuts, cover the pot and cook over medium-low heat until the meat is cooked. #下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 8

Step 8

This state is almost the same. #下 rice braised vegetables#Winter home cooking~Illustration of how to make braised radish 9

Step 9

Add the radish, season with salt, and continue to simmer until the radish is cooked. #下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 10

Step 10

Sprinkle with cilantro and serve! #下 rice braised vegetables#Winter home cooking~How to make braised radish Illustration 11

Step 11

Save one portion and it will be even better when eaten warm the next day. Braised radish cooking tips

For pork, pork belly with skin is the most fragrant. When adding the radish, add salt to taste to force out the moisture from the radish, so that the radish will cook more easily.