Stir-fried shredded pork with bitter melon

Bitter Melon 1 root	Shredded pork 120g
Garlic cloves 2	Dried chili 2
Salt 2 grams	Donggu Salt Reduced Soy Sauce 2 scoops
Starch 10 grams

How to make stir-fried shredded pork with bitter gourd

Step 1

Prepare ingredients

Step 2

The shredded pork is first marinated in Donggu reduced salt soy sauce and starch.

Step 3

After boiling water in the pot, pour in the sliced ​​bitter melon, blanch for 1 minute, remove and drain. This step is mainly to remove part of the bitter taste of the bitter melon, improve the taste, and also make the color of the bitter melon more green and beautiful.

Step 4

Boil the oil in the pot

Step 5

Stir-fry the marinated shredded pork

Step 6

At this level, you can serve it out for later use

Step 7

In the remaining oil in the pot, sauté the garlic cloves and dried chili until fragrant

Step 8

Pour in the bitter melon, stir-fry for 1 minute, then add 2 grams of salt and continue to stir-fry

Step 9

Then add the shredded pork and stir-fry for 2 minutes

Step 10

That's it, it's ready to go

Step 11

Let's get started Cooking tips for stir-fried shredded pork with bitter melon