300g garlic, 2 cloves dried chili pepper, 5g Sichuan peppercorns, 2g white sugar, 3g pickled pepper, 4 pickled pepper water, 20ml hot and sour diced lotus root. Step 1: Peel the tender lotus root, cut into 1cm square dices, soak in water and set aside; dr
One cured chicken, appropriate amount of pickled peppers, two green strips, appropriate amount of garlic, 5 sesame seeds, a little pepper oil, 2 tablespoons of hot and sour cured chicken. Step 1: Soak one cured chicken in advance so that the taste is not
200 grams of tenderloin, a handful of fungus, a gram of carrots, half a pickled pepper, 10 green onions, ginger, garlic, an appropriate amount of egg white, one egg white, Soul of Sichuan Cuisine - How to make fish-flavored shredded pork. Step 1 Slice the
8 chicken feet, 210g pickled peppers (1 bottle), 2 tablespoons white wine, appropriate amount of white vinegar, appropriate amount of mountain spring water, appropriate amount of salt, 1 tablespoon ginger, 2 slices, cooking wine, a little pickled peppers.
300g Longli fish 100g garlic seeds 30g ginger slices 5 slices cooking wine 5ml salt appropriate amount of white pepper appropriate amount of clear soup 400ml pepper oil 10ml pickled pepper Recipe for 3 pickled fish Step 1 Prepare the materials, Longli fis
1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince
1. Wash the white radish and cut into strips. 2. Put it into a basin, add salt, mix well, and marinate for about half an hour.
1. First chop the coriander and 2. garlic.
1. Remove the internal organs of the yellow bone fish (Crystalis nigrum, Wangshen fish) and clean them. When buying fish, don't buy the kind that has been painted yellow. It is fed with a pigment, buy the fish with a light natural color. 2. Prepare pickl
1. Clean the chicken and cut into small pieces. 2. Pour cold water into the pot, put in the chicken pieces and bring to a boil and blanc
1. Chop the bullfrog into small pieces and place on a plate. 2. Rinse the chopped bullfrog with water and rinse away the blood.
500
241
