Spring chicken
Ingredients
- White Striped Chicken
- Garlic
- ginger
- Pickled pepper
- Dried chili
- Pepper
- Onions
Steps
1. Clean the chicken and cut into small pieces.
2. Put cold water in the pot, put in the chicken pieces and boil them.
3. Remove the blanched chicken pieces from the water, add dark soy sauce, shredded ginger, white wine, and salt and marinate for 20 minutes.
4. Wash and slice the garlic and ginger, cut the pickled pepper into strips, wash and cut the dried pepper into sections, and wash the pepper. Wash and mince green onions.
5. Chop the black bean sauce into small bowls and set aside.
6. Heat the oil (twice the usual amount for cooking) in a pot until it is 70% hot, add the marinated chicken pieces, add the Sichuan peppercorns and stir-fry.
7. Fry until the chicken pieces turn deep and yellow, add watercress, tempeh, pickled peppers, ginger, garlic, and dried chili peppers and stir-fry, pour in mineral water and sugar and cook.
8. Cook for about 30 minutes, and adjust the salt accordingly. Put it into a container and sprinkle with chopped green onion.
