Chicken feet 8 Pickled pepper 210g (1 bottle)
Liquor 2 scoops White vinegar Appropriate amount
Mountain spring water Appropriate amount Salt 1 scoop
Ginger 2 tablets Cooking wine A little
How to make Pickled Pepper Feng Lao New Year's Eve Dish#Pickles and Chicken Feet Recipe Illustration 1

Step 1

Wash the chicken feet, drain them, cut off the nails, and chop them into pieces. New Year's Eve Dish#Pickles and Chicken Feet Recipe Illustration 2

Step 2

Pour cold water into the pot, pour cooking wine, add ginger slices, skim off the foam after boiling, cook over medium heat for 15 minutes, pour ice water over it after taking it out of the pot, so that the chicken feet taste delicious. New Year's Eve Dish#Pickles and Chicken Feet Recipe Illustration 3

Step 3

Pour the pickled peppers and the pickled pepper water into the container, add 2 tablespoons of white wine, add white vinegar: mineral water in a ratio of 1:1, and 1 tablespoon of salt. New Year's Eve Dish#Pickles and Chicken Feet Recipe Illustration 4

Step 4

Pour the chicken feet that have been soaked in cold water into the pickled peppers. It is advisable to smear the chicken feet with the soup. Seal well and put in the refrigerator to marinate for 3-5 days. New Year's Eve Dish#Pickles and Chicken Feet Recipe Illustration 5

Step 5

Take it out after 5 days and pair it with two bottles of beer. It is very sour and refreshing, and goes well with wine and food. Cooking Tips for Pickled Pepper Feng Lao

I have also learned how to prepare snacks, so I just brought Yanjing U8 back to my refrigerator~Original ecology with zero additives, using advanced hop extraction technology and yeast flavor quality control, so that the taste of the wine neutralizes the bitterness of the hops The aroma and refreshing aftertaste are unique, not overpowering and full of flavor, making it truly enjoyable to drink! There is also a considerate easy-open bottle cap design. I am really impressed by the details. If you are interested in me, don’t hesitate and stock up now!