Pickled pepper and radish strips
Ingredients
- Pepper water 105g
- Pickled peppers 9 pieces
- White vinegar 45g
- White sugar 55g
- Hot water 150g
- Salt 5g
- White radish 500g
- Sealed jar 1 piece
Steps
1. Wash the white radish and cut into strips.
2. Put it into a basin, add salt, stir evenly, and marinate for about half an hour.
3. Put the white sugar in a small bowl, add hot water to dissolve the sugar, let it cool and set aside.
4. Pour out the pickled juice from the pickled radish strips and put them into a sealed jar.
5. Add pickled pepper water and white vinegar to the sugar water and stir evenly. You can taste it and adjust the sweetness and sourness according to your taste.Flavor adjustment.
6. Pour the prepared pickled pepper sweet and sour water into the sealed jar to cover the radish strips, add the pickled peppers, and close the lid of the sealed jar.
7. You can eat it the next day.
8. Marinating for more time will make it more delicious.
9. Very delicious appetizers.
10. Crispy, sweet and sour with a little spicy.
11. Finished product.
12. Finished product.
13. Finished product.
14. Finished product.
15. Finished product.
16. Finished product.
Tips
- If it is too hot in summer, you can put it in the refrigerator to marinate.
