【Main Ingredients】 Skinless pork leg 200 grams
Cucumber 2 roots 【Excipients】
Old ginger A few slices Single head garlic 2
Pickled pepper 2 roots 【Marinated meat】
Table salt Half a teaspoon Light soy sauce 1 scoop
Water starch Appropriate amount 【bowl juice】
Light soy sauce Half spoon White sugar 2 small spoons
How to make cucumber slices# seeking grandma's hometown fragrant Mid-Autumn Festival# The simplicity of childhood Illustration of how to make delicious cucumber meat slices 1

Step 1

Peel and slice the cucumber, leaving out the seeds in the middle; slice the ginger and garlic; cut the pickled pepper into pieces. Add the marinated meat ingredients to the meat slices, mix well, and seal with oil. Grind the cucumber slices with salt and spit out the water. #findGrandma's Township Xiangman Mid-Autumn Festival#Childhood's Simplicity Illustration of how to make delicious cucumber meat slices 2

Step 2

Heat the pan with cold oil and stir-fry the meat slices until layer 7. #findGrandma's Township Xiangman Mid-Autumn Festival#The simplicity of childhood Illustration of how to make delicious cucumber meat slices 3

Step 3

Add ginger slices, garlic slices, and pickled peppers and stir-fry until fragrant. # seeking grandma's hometown fragrant Mid-Autumn Festival# The simplicity of childhood Illustration of how to make delicious cucumber meat slices 4

Step 4

Add cucumber slices and stir-fry. # seeking grandma's hometown fragrant Mid-Autumn Festival# The simplicity of childhood Illustration of how to make delicious cucumber meat slices 5

Step 5

Pour the juice into a bowl, stir well and serve. Cucumber meat slices cooking tips