Bullfrog 3 pieces Pickling seasoning:
Cooking wine 1 tablespoon Light soy sauce 2 tablespoons
Starch 1 small spoon White pepper A little
Oil 1/2 tablespoon Stir-fried ingredients:
Ginger slices 3 tablets Garlic 1 head
Onion a paragraph Green pepper one
Pixian Douban 1 tablespoon Soybean paste 1 tablespoon
White sugar 1 tsp White pepper A little
How to make fried bullfrog in sauce Illustration of how to make fried bullfrog#spring meat dishes like this# 1

Step 1

The bullfrog I bought in the supermarket has been peeled and can be used after washing it when I come back. Remember to remove the claws. Illustration of how to cook bullfrog in sauce#eat spring meat dishes like this#2

Step 2

Pour in all the marinating seasonings: cooking wine, light soy sauce, white pepper, oil, starch, mix well and marinate for 30 minutes. Water will come out after marinating, remember to pour away the excess water. Illustration of how to make fried bullfrog#spring meat dishes like this# 3

Step 3

After peeling the garlic, press it with a knife to crack it. No need to crush it. Cut green onion into sections and slice ginger. Illustration of how to make fried bullfrog#spring meat dishes like this# 4

Step 4

Cut pepper into cubesIllustration of how to make fried bullfrog#spring meat dishes like this# 5

Step 5

Pour 2 times more oil into the wok than usual when cooking. Illustration of how to make fried bullfrog#spring meat dishes like this# 6

Step 6

After the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Illustration of how to make fried bullfrog#spring meat dishes like this# 7

Step 7

Pour in the frog meat and stir-fry evenly. Illustration of how to cook bullfrog in sauce#spring meat dishes like this# 8

Step 8

Add the bell pepper and stir-fry evenly. Illustration of how to make fried bullfrog#spring meat dishes like this# 9

Step 9

After the frog meat is cooked, add the bean paste and soybean paste and stir-fry evenly. Illustration of how to cook bullfrog in sauce#eat spring meat dishes like this#10

Step 10

Add sugar and a small amount of white pepper, pour half a bowl of water, stir-fry evenly, boil the water and simmer over low heat for 4 minutes, and reduce the soup over high heat before serving. Illustration of how to make fried bullfrog#spring meat dishes like this# 11

Step 11

The finished product is as shown in the picture. A very delicious dish. Cooking tips for fried bullfrog in sauce

Try to buy bullfrogs in supermarkets, because the meat products in supermarkets can be traced back to their origins and are artificially bred, which can ensure safety and hygiene. Never eat wild frogs. Even if it is artificially bred bullfrog, just in case, it should be cooked for more than 5 minutes before turning off the heat, because the frog meat can be completely killed after 5 minutes of cooking at 100°C.