Double pepper hotpot bullfrog
Bullfrog 5 pieces | Fresh small pieces of hot pot base piece |
Garlic 1 | Ginger 4 tablets |
Light soy sauce One scoop | Pepper Appropriate amount |
Green and red chili peppers Appropriate amount | cilantro Appropriate amount |
Step 1
Add salt, light soy sauce and pepper to the prepared bullfrog, mix well and marinate for 15 minutes;Step 2
Heat the oil in the pan, add the minced ginger and garlic and stir-fry until fragrant, then put the hotpot base into a small piece, add water and bring to a boil;Step 3
Uncover and add the marinated frog meat, cover and simmer for 10 minutes, add in sliced green and red peppers, and serve;Step 4
Pour into a large bowl, garnish with coriander, and enjoy.Step 5
Packed in small pieces, it is more convenient. It can be used for stir-frying or hot pot, making it more convenient to enjoy delicious food. Cooking Tips for Bullfrog in Double Pepper Hot Pot