[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
Pickled fish: 400g black fish fillet salt 3g cooking wine 5g egg white 1 starch 5g soup base: minced green onion 5g garlic slices 10g ginger slices 10g Pixian bean paste 20g spicy hot pot base 35g green pepper 3g red pepper 1g dried chili segments 3 piece
Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon
Hot pot ramen 1 cabbage leaf 3 pieces hand-made fish balls 7-8 ham sausage 1 black fungus small handful mung bean sprouts 100g Pixian bean paste 1 spoon ginger 1 piece garlic 4 cloves onion 1/4 leek 1 small handful quail eggs 2 light soy sauces, 2 tablesp
[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20
1. Thaw the lamb spine in advance. If you are buying fresh lamb spines, it is best to tell the butcher that you want to make lamb scorpions and ask them to help chop them into small pieces.
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Prepare ingredients. 2. Cut lean pork into shreds.
1. Cut the cooked sausage into diamond-shaped pieces. 2. Cut the green onion into small sections, shred the ginger, and cut the spicy millet into diamond-shaped pieces.
1. Local specialties ~ braised rice. ~The surface is covered with vermicelli. 2. Slice.
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.
1. Slice green onions 2. Chop pork into fine pieces
1. Cut tofu into cubes 2. Prepare minced meat
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