1. Peel the skin off the potatoes, clean them and cut them into pieces, not too big, about 0.6 cm. 2. Wash and mince the millet, peel, w
1. The crucian carp my second cousin caught yesterday was given to Achen’s family. They were caught in the Han River near my home. 2. I
1. Wash the chicken wings 2. Peel the potatoes
1. Prepare onions, garlic, ginger and red pepper. 2. Cut two slices of beef from the supermarket into cubes.
1. What I bought this time were small tenderloin strips, which are very tender. Cut them into thin slices and add wet starch, a little chicken powder, and a little vegetable oil. Mix well and marinate for 20 minutes.
1. Prepare the main ingredients: duck legs and beer 2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili, star anise, bay leaves
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