1 grass carp, onion, ginger and garlic, appropriate amount of cooking wine, 2 spoons of Pixian douban, 2 spoons of soybean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rock sugar (sugar), 3 small pieces (one spoon) of tomato sau
2 eggplants, chopped peppers, 1.5 tbsp minced meat, 150g cooking wine, 1.5 tbsp dark soy sauce, 1.5 tbsp vinegar, 3 tbsp sugar, 2 tbsp Pixian bean paste, 1 tbsp minced ginger, minced garlic, green onion, a little water, starch, half a bowl of fish-flavore
200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of
400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
Chicken gizzards, pickled mustard, Pixian bean paste, Sichuan pepper, Love Sweet, zero calorie sugar, light soy sauce, cooking wine, chopped pepper, dark soy sauce, cumin powder, Sichuan pepper powder, cooked sesame pickled mustard, stir-fried chicken giz
400 grams of pork belly, 200 grams of green garlic, 5 grams of cooking oil, 5 grams of Laoganma black bean sauce, 5 grams of Pixian bean paste, 10 grams of sweet noodle sauce, 5 grams of ginger, two slices, cooking wine, 10 grams of Sichuan peppercorns, 1
Half a chicken, 3 pieces of ginger, 3 slices of Sichuan peppercorns, 10g of sugar, vinegar, light soy sauce, gordon powder, an appropriate amount of Pixian bean paste, a spoonful of pickled pepper, 60g of pickled ginger, 3 onions, also known as ginger chi
1000g beef with tendon head (2-3) servings 2 onions, 6 slices of ginger, 9 cloves of garlic, 9 dried chili peppers, 5 aniseed, 6 peppercorns, 20 peppercorns, 30 peppercorns, 1 spoon of Pixian bean paste, 1 piece of hot pot base ( According to your own tas
Beef ribs 400g konjac tofu A box of ginger 3 slices of star anise 1 cinnamon, 1 bay leaf Pixian bean paste 1 tablespoon salt to taste Cooking wine 1 tablespoon garlic seeds 5 angelica angelica 1 piece dried chili 20 spicy konjac tofu beef How to make hot
Sweet potato jelly (for two people) 700g garlic sprouts 2 small onions 1 garlic 5 cloves red pepper 1 Pixian bean paste 15g thin salt soy sauce 10ml chicken juice 5ml white pepper 2g white sesame seeds a little Jingdong stir-fried jelly Step 1: Cut the ga
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste
2 pieces of cured pork ribs, 1 piece of green garlic, 2 cloves of garlic, 50 grams of Pixian bean paste, 30 grams of dried tempeh, 20 grams of oyster sauce, 40 grams of light soy sauce, 30 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams
600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
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