Chicken Half one Ginger 3 tablets
Zanthoxylum bungeanum 10g Sugar, vinegar, light soy sauce, corn starch Appropriate amount
Pixian Doubanjiang One scoop Pickled pepper and pickled ginger 60g
Onion 3 roots
How to make ginger chicken Also known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish Illustration of how to do it 1

Step 1

Blanch the chicken and skim off the foam Also known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish Illustration of how to do it 2

Step 2

Save the chicken soup Also known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish. Illustration 3

Step 3

Chopped pickled pepper and pickled ginger Also known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish Illustration of how to do it 4

Step 4

Add two tablespoons of bean paste and Sichuan peppercorns and set aside Also known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish Illustration of how to do it 5

Step 5

Sauté ingredients in hot oilAlso known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish Illustration of how to do it 6

Step 6

Add the chicken and stir-fry evenly. Add a spoonful of light soy sauce and dark soy sauce. Add the chicken stock. Also known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish Illustration of how to do it 7

Step 7

Cook on low heat for 15 minutes Also known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish Illustration of how to do it 8

Step 8

Pour in the green onions and add a spoonful of vinegar and a spoonful of sugar. Also known as ginger chicken, this hot nest chicken is also a traditional home-cooked Sichuan dish Illustration of how to do it 9

Step 9

Continue to stir-fry to reduce the juice Cooking Tips for Ginger Chicken