2 wild rice fungus, appropriate amount of carrot, half a green pepper, 1 Pixian bean paste, 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of sugar, a little starch, 1 spoon of water, 6 spoons of garlic, 5 fish-flavored wild rice cloves. Step 1:
Beef 300g green pepper 60g cooking wine 20g light soy sauce 20g white sugar 3g Pixian bean paste 15g oil 25g Sichuan pepper 1g green pepper Recipe for beef Step 1 Beef slices Step 2 Ingredients Step 3 Sauté green onion, ginger and Sichuan pepper Add bean
1 cabbage, appropriate amount of chicken essence, appropriate amount of dried red pepper, appropriate amount of garlic, 5 cloves of cooking oil, 15g beef, 250g tofu, 200g oyster mushrooms, 200g cooking wine, two spoons of dark soy sauce, two spoons of Pix
1 pound of shrimp, 1 carrot, 1 onion, half onion, ginger, garlic, appropriate amount of corn, 1 Pixian bean paste, appropriate amount of coriander, appropriate amount of cucumber, 1 cooked white sesame seed, appropriate amount of Sichuan peppercorns, appr
Seasoning for marinating 3 bullfrogs: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 1 teaspoon of white pepper, a little oil, 1/2 tablespoon of stir-fry ingredients: 3 slices of ginger, 1 slice of garlic, 1 green
Appropriate amount of broccoli, appropriate amount of carrots, appropriate amount of white radish, appropriate amount of shredded konjac, appropriate amount of tofu skin/bean curd, appropriate amount of soybean brushed protein, appropriate amount of veget
1000 minced pork, appropriate amount of rapeseed oil, 20 grams of grass fruit, 2 star anise, 2 ginger, 20 grams of Pixian bean paste, 3 tablespoons of soybean paste, 3 tablespoons of pepper powder, 1/4 tablespoon of pepper, 1 gram of cooking wine, 2 table
1 three-yellow chicken/small local chicken 1 pickled ginger 1 small piece of pickled vegetables 1 small bowl of green onions, ginger, garlic, a little salt 1 teaspoon white wine 2 caps of rock sugar 2 to 3 pieces of Sichuan pepper, appropriate amount of P
500g fresh rabbit, green bamboo shoots, 100g coriander, appropriate amount of pepper, aniseed, appropriate amount of pickled pepper, appropriate amount of green onions, appropriate amount of Pixian bean paste, appropriate amount of hot pot base, appropria
Qiao Zui Bai 1 green onion Ginger juice: appropriate amount of green onion 1 large piece of ginger Huadiao wine appropriate amount of water A little fresh matsutake 1 spoon of white pepper 1 spoon of salt appropriate amount Fried fish: appropriate amount
An appropriate amount of chicken feet, 3-4 slices of star anise, 3 peppercorns, a spoonful of garlic, 3-4 cloves of green onions, a piece of ginger, a piece of Pixian bean paste, a tablespoon of spicy chicken feet. Steps 1: Wash the chicken feet and cut o
500g Pixian Doubanjiang 2 tablespoons light soy sauce 1 tablespoon sugar appropriate amount of green onion 2 ginger 2 slices garlic 4 cloves coriander 1 millet chili 3 spicy stir-fried flower armor Step 1 Add 2 tablespoons salt and soak for more than 2 ho
One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried
500g crayfish hot pot base Ingredients 1 spoon Pixian bean paste 1 spoon onion and half cooking wine 2 spoons spicy crayfish cover instant noodles Step 1 Wash the crayfish, add cooking wine and blanch it in water and take it out. Step 2: Chop the celery,
"Totle" chicken essence seasoning (three kinds of fresh food) 5 grams of "Totle Original Fresh" special braised soy sauce 5 ml of "Totle Original Fresh" first-order light soy sauce 5 ml of "Totle Original Fresh" cooking wine Appropriate amount of
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