Wild Rice 2 Agaric Appropriate amount
Carrot Half root Green pepper 1
Pixian Doubanjiang 1 scoop Light soy sauce 2 scoops
Vinegar 1 scoop sugar A little
Starch 1 scoop Clear water 6 scoops
Garlic 5 petals
How to make fish-flavored wild rice Illustration of how to make fish-flavored wild rice 1

Step 1

Peel the wild rice, wash and cut into shreds Illustration of how to make fish-flavored wild rice 2

Step 2

Mince the garlic and make the sauce: 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, a pinch of sugar, 2 tablespoons of starch, and 6 tablespoons of water.Illustration of how to make fish-flavored wild rice 3

Step 3

Wash the carrots and cut them into strips, cut the green pepper into strips, and soak the fungus in advance and cut into strips. Illustration of how to make fish-flavored wild rice 4

Step 4

Boil water in a pot, blanch the wild rice and set aside. Also blanch the fungus. Illustration of how to make fish-flavored wild rice 5

Step 5

Heat oil in a pot, add minced garlic and Pixian bean paste and stir-fryIllustration of how to make fish-flavored wild rice 6

Step 6

Add carrot shreds and stir-fry Illustration of how to make fish-flavored wild rice 7

Step 7

Add green pepper, fungus, and wild rice, stir-fry evenly, pour in the sauce and stir-fry until cooked Illustration of how to make fish-flavored wild rice 8

Step 8

The color is so beautiful, goes with a bowl of rice Cooking tips for fish-flavored wild rice