Fish-flavored wild rice
Wild Rice 2 | Agaric Appropriate amount |
Carrot Half root | Green pepper 1 |
Pixian Doubanjiang 1 scoop | Light soy sauce 2 scoops |
Vinegar 1 scoop | sugar A little |
Starch 1 scoop | Clear water 6 scoops |
Garlic 5 petals |
Step 1
Peel the wild rice, wash and cut into shredsStep 2
Mince the garlic and make the sauce: 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, a pinch of sugar, 2 tablespoons of starch, and 6 tablespoons of water.Step 3
Wash the carrots and cut them into strips, cut the green pepper into strips, and soak the fungus in advance and cut into strips.Step 4
Boil water in a pot, blanch the wild rice and set aside. Also blanch the fungus.Step 5
Heat oil in a pot, add minced garlic and Pixian bean paste and stir-fryStep 6
Add carrot shreds and stir-fryStep 7
Add green pepper, fungus, and wild rice, stir-fry evenly, pour in the sauce and stir-fry until cookedStep 8
The color is so beautiful, goes with a bowl of rice Cooking tips for fish-flavored wild rice